COUNTRY-STYLE PORK RIBS

country-style pork ribs

The meaty country-style pork ribs are perfect for a long, slow cook.  I usually do these in the oven, but decided to try putting them on the grill to … [Read more...]

PAN FRIED WILD SALMON

Pan Fried Salmon

Time to try pan fried wild salmon.  It is July at the time of this writing and wild salmon are finally in my market.  There's nothing like a fresh, … [Read more...]

BEEF BRISKET

beef brisket

Beef brisket comes from the chest of the cow.  It's a cut of meat that should be cooked long and slow till it is just falling apart.  Ummm, so … [Read more...]